Determination of Selected Priority Pesticides in High Water Fruits and Vegetables by Modified QuEChERS and GC-ECD with GC-MS/MS Confirmation

High frequency monitoring of pesticides in runoff water to improve understanding of their transport and environmental impacts

(2017) Marie Lefrancq et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Serum organochlorine pesticides residues and risk of cancer: A case-control study

(2017) Mohammad Attaullah et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Miniaturisation and optimisation of the Dutch mini-Luke extraction method for implementation in the routine multi-residue analysis of pesticides in fruits and vegetables

(2016) Ana Lozano et al.   FOOD CHEMISTRY

Development of a Multiresidue Method for the Analysis of 33 Organochlorine Pesticide Residues in Fatty and High Water Content Foods

(2015) Stephen W. C. Chung et al.   CHROMATOGRAPHIA

Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples

(2012) Angel Yang et al.   FOOD CONTROL

Determination of pesticide residues in food matrices using the QuEChERS methodology

(2010) Angelika Wilkowska et al.   FOOD CHEMISTRY

Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

(2010) Steven J. Lehotay et al.   JOURNAL OF CHROMATOGRAPHY A

UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry

(2010) F.J. Camino-Sánchez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The effect of adding a standard on the result of determination of polychlorinated biphenyls in bottom sediment samples

(2010) Agata Mechlińska et al.   TALANTA

Determination of organophosphorus and organonitrogen pesticides in water samples

(2010) Maciej Tankiewicz et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY