“Hypermethylation” of anthranilic acid-labeled sugars confers the selectivity required for liquid chromatography-mass spectrometry

Published 2016 View Full Article

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Title
“Hypermethylation” of anthranilic acid-labeled sugars confers the selectivity required for liquid chromatography-mass spectrometry
Authors
Keywords
Monosaccharide, O-methylation, Mass spectrometry, Anthranilic acid, 6-Deoxy talose
Journal
ANALYTICAL BIOCHEMISTRY
Volume 514, Issue -, Pages 24-31
Publisher
Elsevier BV
Online
2016-09-16
DOI
10.1016/j.ab.2016.09.008

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