Adding an appropriate amino acid during crosslinking results in more stable crosslinked enzyme aggregates

Published 2016 View Full Article

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Title
Adding an appropriate amino acid during crosslinking results in more stable crosslinked enzyme aggregates
Authors
Keywords
Crosslinked enzyme aggregates (CLEAs), Enzyme stabilization, Enzymes in organic solvents, Enzymes in detergents, Lipases, Subtilisin
Journal
ANALYTICAL BIOCHEMISTRY
Volume 507, Issue -, Pages 27-32
Publisher
Elsevier BV
Online
2016-05-27
DOI
10.1016/j.ab.2016.05.012

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