Rapid and selective fluorometric determination of tannic acid using MoO3-x quantum dots

Self-powered sensor for tannic acid exploiting visible LED light as excitation source

(2018) Fernanda Gabrielle Soares da Silva et al.   ELECTROCHIMICA ACTA

Highly specific and sensitive determination of propyl gallate in food by a novel fluorescence sensor

(2018) Xiaoyue Yue et al.   FOOD CHEMISTRY

Nanosensing of Pesticides by Zinc Oxide Quantum Dot: An Optical and Electrochemical Approach for the Detection of Pesticides in Water

(2018) Dibakar Sahoo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Off-on-off detection of the activity of acetylcholine esterase and its inhibitors using MoOx quantum dots as a photoluminescent probe

(2017) Sai Jin Xiao et al.   MICROCHIMICA ACTA

MoO3−xquantum dots for photoacoustic imaging guided photothermal/photodynamic cancer treatment

(2017) Dandan Ding et al.   Nanoscale

Nitrogen doped graphene quantum dots: Efficient fluorescent chemosensor for the selective and sensitive detection of 2,4,6-trinitrophenol

(2017) Manjot Kaur et al.   SENSORS AND ACTUATORS B-CHEMICAL

Resonance Rayleigh scattering technique for simple and sensitive analysis of tannic acid with carbon dots

(2017) Ying Shi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Highly Photoluminescent Molybdenum Oxide Quantum Dots: One-Pot Synthesis and Application in 2,4,6-Trinitrotoluene Determination

(2016) Sai Jin Xiao et al.   ACS Applied Materials & Interfaces

Facile and Sensitive Fluorescence Sensing of Alkaline Phosphatase Activity with Photoluminescent Carbon Dots Based on Inner Filter Effect

(2016) Guoliang Li et al.   ANALYTICAL CHEMISTRY

Red Wine Tannin Structure–Activity Relationships during Fermentation and Maceration

(2016) Ralph S. Yacco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selective and sensitive determination of tannic acid using a 1-benzoyl-3-(pyrrolidine) thiourea film modified glassy carbon electrode

(2016) Ümmihan Taşkoparan Yılmaz et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Versatile molybdenum disulfide based antibacterial composites for in vitro enhanced sterilization and in vivo focal infection therapy

(2016) Wentao Zhang et al.   Nanoscale

Sensitive determination of tannic acid using blue luminescent graphene quantum dots as fluorophore

(2016) Bharathi Sinduja et al.   RSC Advances

Determination of tannic acid based on luminol chemiluminescence catalyzed by cupric oxide nanoparticles

(2015) Guang-Wen Li et al.   Analytical Methods

Interaction of erucic acid with bovine serum albumin using a multi-spectroscopic method and molecular docking technique

(2015) Yang Shu et al.   FOOD CHEMISTRY

Green Synthesis of Fluorescent Carbon Dots for Selective Detection of Tartrazine in Food Samples

(2015) Hua Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Surfactant-Free Nonaqueous Synthesis of Plasmonic Molybdenum Oxide Nanosheets with Enhanced Catalytic Activity for Hydrogen Generation from Ammonia Borane under Visible Light

(2014) Hefeng Cheng et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

High-Performance Liquid Chromatography Determination of Red Wine Tannin Stickiness

(2014) Matthew R. Revelette et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chitosan-capped silver nanoparticles as a highly selective colorimetric probe for visual detection of aromatic ortho-trihydroxy phenols

(2013) Zhaohui Chen et al.   ANALYST

A hand-held electronic tongue based on fluorometry for taste assessment of tea

(2010) Kuang-Hua Chang et al.   BIOSENSORS & BIOELECTRONICS

Determination of tannic acid in industrial wastewater based on chemiluminescence system of KIO4-H2O2-Tween40

(2009) Cheng-gen Xie et al.   LUMINESCENCE

Degradation of tannic acid by cell-free extracts of Lactobacillus plantarum

(2007) Héctor Rodríguez et al.   FOOD CHEMISTRY