Effects of oxygen concentration in modified atmosphere packaging on water holding capacity of pork steaks

Published 2018 View Full Article

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Title
Effects of oxygen concentration in modified atmosphere packaging on water holding capacity of pork steaks
Authors
Keywords
Meat, Modified atmosphere packaging (MAP), Water holding capacity, Ultrastructure, Oxidation
Journal
MEAT SCIENCE
Volume 148, Issue -, Pages 189-197
Publisher
Elsevier BV
Online
2018-10-16
DOI
10.1016/j.meatsci.2018.10.001

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