The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traits

Published 2018 View Full Article

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Title
The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traits
Authors
Keywords
Beef, Colorimeter, Carcass grade, Colour, Prediction, Eating quality
Journal
MEAT SCIENCE
Volume 148, Issue -, Pages 50-54
Publisher
Elsevier BV
Online
2018-10-04
DOI
10.1016/j.meatsci.2018.10.002

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