The effects of carbohydrase, probiotic Lactobacillus paracasei and yeast Lindnera saturnus on the composition of a novel okara (soybean residue) functional beverage

Published 2018 View Full Article

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Title
The effects of carbohydrase, probiotic Lactobacillus paracasei and yeast Lindnera saturnus on the composition of a novel okara (soybean residue) functional beverage
Authors
Keywords
Soybean residue, Probiotic, Isoflavone, Lactobacillus paracasei, Yeast
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 100, Issue -, Pages 196-204
Publisher
Elsevier BV
Online
2018-10-23
DOI
10.1016/j.lwt.2018.10.059

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