Assessment of structural, textural, and gelation properties of myofibrillar protein of silver carp (Hypophthalmichthys molitrix) modified by stunning and oxidative stress

Published 2018 View Full Article

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Title
Assessment of structural, textural, and gelation properties of myofibrillar protein of silver carp (Hypophthalmichthys molitrix) modified by stunning and oxidative stress
Authors
Keywords
Silver carp, Stunning stress, Oxidative stress, Myofibrillar protein, Gelation properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 102, Issue -, Pages 142-149
Publisher
Elsevier BV
Online
2018-12-10
DOI
10.1016/j.lwt.2018.12.030

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