Cultivar classification of cloudy apple juices from substandard fruits in China based on aroma profile analyzed by HS-SPME/GC-MS

Published 2018 View Full Article

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Title
Cultivar classification of cloudy apple juices from substandard fruits in China based on aroma profile analyzed by HS-SPME/GC-MS
Authors
Keywords
Substandard apple, Cloudy juice, Volatile compounds, Classification, Multivariate data analysis
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 102, Issue -, Pages 304-309
Publisher
Elsevier BV
Online
2018-12-18
DOI
10.1016/j.lwt.2018.12.043

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