Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein

Published 2018 View Full Article

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Title
Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein
Authors
Keywords
Dietary fiber, Antioxidant activity, Adsorption capacity, In vitro, digestion
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 102, Issue -, Pages 106-112
Publisher
Elsevier BV
Online
2018-12-09
DOI
10.1016/j.lwt.2018.12.024

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