Changes process in the cellular structures and constituents of Lactobacillus bulgaricus sp1.1 during spray drying

Published 2018 View Full Article

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Title
Changes process in the cellular structures and constituents of Lactobacillus bulgaricus sp1.1 during spray drying
Authors
Keywords
Lactic acid bacteria, Spray drying, Cellular structure, Cell membrane
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 102, Issue -, Pages 30-36
Publisher
Elsevier BV
Online
2018-12-07
DOI
10.1016/j.lwt.2018.12.005

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