Preparation, primary structure and antifreeze activity of antifreeze peptides from Scomberomorus niphonius skin

Published 2018 View Full Article

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Title
Preparation, primary structure and antifreeze activity of antifreeze peptides from Scomberomorus niphonius skin
Authors
Keywords
Scomberomorus niphonius skin, Antifreeze peptides, Thermal hysteresis activity, Recrystallisation inhibition, Amino acid composition
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 670-677
Publisher
Elsevier BV
Online
2018-11-22
DOI
10.1016/j.lwt.2018.11.067

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