Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets

Published 2018 View Full Article

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Title
Decrease of microbial community diversity, biogenic amines formation, and lipid oxidation by phloretin in Atlantic salmon fillets
Authors
Keywords
Phloretin, Microbiota, Antimicrobial activity, Biogenic amines, Lipid oxidation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 419-426
Publisher
Elsevier BV
Online
2018-11-15
DOI
10.1016/j.lwt.2018.11.039

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