UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration

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Title
UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration
Authors
Keywords
UHPLC, Chinese tea, Functional components, Principal component analysis, Structural transformation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 102, Issue -, Pages 52-57
Publisher
Elsevier BV
Online
2018-12-05
DOI
10.1016/j.lwt.2018.12.008

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