Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity

Published 2018 View Full Article

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Title
Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity
Authors
Keywords
Foxtail millet bran dietary fiber, Cholesterol-binding capacity, Xylanase hydrolysis, Improvement, Optimization
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 463-468
Publisher
Elsevier BV
Online
2018-11-20
DOI
10.1016/j.lwt.2018.11.052

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