Innovative technologies for the extraction of saccharidic and phenolic fractions from Pleurotus eryngii

Published 2018 View Full Article

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Title
Innovative technologies for the extraction of saccharidic and phenolic fractions from Pleurotus eryngii
Authors
Keywords
Pleurotus eryngii, Microwave hydrodiffusion and gravity, Autohydrolysis, Supercritical CO, 2, Radical scavenging
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 774-782
Publisher
Elsevier BV
Online
2018-12-01
DOI
10.1016/j.lwt.2018.11.062

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