Production of β-glucan, glutathione, and glutathione derivatives by probiotic Saccharomyces cerevisiae isolated from cucumber jangajji

Published 2018 View Full Article

Authors

Keywords

Saccharomyces cerevisiae, Cucumber , jangajji, Probiotic property, β-Glucan, Glutathione

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 100, Issue -, Pages 114-118

Publisher

Elsevier BV

Online

2018-10-17

DOI

10.1016/j.lwt.2018.10.048

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