Protein-bound tyrosine oxidation, nitration and chlorination by-products assessed by ultraperformance liquid chromatography coupled to tandem mass spectrometry
Protein-bound tyrosine oxidation, nitration and chlorination by-products assessed by ultraperformance liquid chromatography coupled to tandem mass spectrometry
Authors
Keywords
Protein oxidation, Protein nitration, Phenylalanine, Tyrosine, Liquid chromatography, Mass spectrometry, Biomarkers, Plasma, Tissue
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