Sodium tri-polyphosphate in combination with pomegranate rind extracts as a novel fire-retardant composition for cellulosic polymer
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Title
Sodium tri-polyphosphate in combination with pomegranate rind extracts as a novel fire-retardant composition for cellulosic polymer
Authors
Keywords
Fire retardancy, Pomegranate rind extract (PRE), Sodium tri-polyphosphate (STPP), Char length, Thermo-gravimetry, Cone calorimeter
Journal
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-01-31
DOI
10.1007/s10973-019-08034-w
References
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