Influence of the ethylene-related signal-inhibiting octapeptide NOP-1 on postharvest ripening and quality of ‘Golden Delicious’ apples

Novel Protein-Protein Inhibitor Based Approach to Control Plant Ethylene Responses: Synthetic Peptides for Ripening Control

(2017) Mareike Kessenbrock et al.   Frontiers in Plant Science

Peptides interfering with protein-protein interactions in the ethylene signaling pathway delay tomato fruit ripening

(2016) Melanie M. A. Bisson et al.   Scientific Reports

Targeting Plant Ethylene Responses by Controlling Essential Protein–Protein Interactions in the Ethylene Pathway

(2015) Melanie M.A. Bisson et al.   Molecular Plant

There's more than one way to skin a fruit: formation and functions of fruit cuticles

(2014) Laetitia B. B. Martin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Reducing ethylene levels along the food supply chain: a key to reducing food waste?

(2014) Michael M Blanke   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit

(2013) Xiaotang Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor

(2012) Débora L Betemps et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fruit cuticular waxes as a source of biologically active triterpenoids

(2012) Anna Szakiel et al.   PHYTOCHEMISTRY REVIEWS

Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing

(2010) Naïma Ben Ghozlen et al.   SENSORS

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

(2008) J.C. Pech et al.   PLANT SCIENCE