Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial

Published 2019 View Full Article

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Title
Pinitol consumption improves liver health status by reducing oxidative stress and fatty acid accumulation in subjects with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial
Authors
Keywords
Pinitol, Non-alcoholic Fatty Liver Disease, Liver Enzyme, Oxidative Stress
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-29
DOI
10.1016/j.jnutbio.2019.03.006

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