A peroxidized omega-3-enriched polyunsaturated diet leads to adipose and metabolic dysfunction

Title
A peroxidized omega-3-enriched polyunsaturated diet leads to adipose and metabolic dysfunction
Authors
Keywords
White adipose tissue (WAT), Browning, Inflammation, Lipofuscin, Peroxidized omega-3, PUFA, Dietary fat, Lipidomics
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 64, Issue -, Pages 50-60
Publisher
Elsevier BV
Online
2018-10-26
DOI
10.1016/j.jnutbio.2018.10.010

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