Structural Packaging Technique Using Biocompatible Nanofiber with Essential Oil to Prolong the Shelf-Life of Fruit

Published 2018 View Full Article

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Title
Structural Packaging Technique Using Biocompatible Nanofiber with Essential Oil to Prolong the Shelf-Life of Fruit
Authors
Keywords
-
Journal
JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
Volume 19, Issue 4, Pages 2228-2231
Publisher
American Scientific Publishers
Online
2018-11-29
DOI
10.1166/jnn.2019.15987

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