LC-DAD-ESI-MS/MS-based phenolic profiling of St John’s Wort Teas and their antioxidant activity: Eliciting infusion induced changes

Antioxidant and anti-proliferative properties of extracts from heterotrophic cultures of Galdieria sulphuraria

(2018) Claudia Bottone et al.   NATURAL PRODUCT RESEARCH

LC-DAD–ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature

(2016) Hasim Kelebek   FOOD CHEMISTRY

Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties

(2016) Erica Sharpe et al.   FOOD CHEMISTRY

Effects of brewing process on phenolic compounds and antioxidant activity of herbs

(2016) Aleksandra Sentkowska et al.   FOOD SCIENCE AND BIOTECHNOLOGY

High-throughput screening of vitamins and natural antioxidants in nutraceuticals from green tea extracts by liquid chromatography coupled to quadrupole orbitrap mass spectrometry

(2015) Wei Jia et al.   JOURNAL OF CHROMATOGRAPHY A

Application of LC/MS systems to structural characterization of flavonoid glycoconjugates

(2015) Maciej Stobiecki et al.   Phytochemistry Letters

Changes in physicochemical characteristics and antioxidant activities of Jerusalem artichoke tea infusions resulting from different production processes

(2014) Young-Jun Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Studies on the glyphosate-induced amino acid starvation and addition of precursors on caffeic acid accumulation and profiles in adventitious roots of Echinacea purpurea (L.) Moench

(2014) Mohammad Mobin et al.   PLANT CELL TISSUE AND ORGAN CULTURE

LC–ESI–MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year

(2013) Songul Kesen et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Topical Application of St. Johnʼs Wort (Hypericum perforatum)

(2013) Ute Wölfle et al.   PLANTA MEDICA

A review of the antibacterial activity of Hypericum perforatum L.

(2010) Zeb Saddiqe et al.   JOURNAL OF ETHNOPHARMACOLOGY