Physicochemical properties of native and extruded maize flours in the presence of animal proteins

Published 2018 View Full Article

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Title
Physicochemical properties of native and extruded maize flours in the presence of animal proteins
Authors
Keywords
Maize flour, Pregelatinisation, Proteins, Dairy, Collagen, Egg white
Journal
JOURNAL OF FOOD ENGINEERING
Volume 243, Issue -, Pages 49-56
Publisher
Elsevier BV
Online
2018-09-08
DOI
10.1016/j.jfoodeng.2018.09.005

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