The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry

Published 2019 View Full Article

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Title
The use of a plant enzyme for rapid and sensitive analysis of naturally-occurring folates in food by liquid chromatography-tandem mass spectrometry
Authors
Keywords
Folates, Plant enzyme, LC–MS/MS, Extraction, Food, Interconversion
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-02-16
DOI
10.1016/j.chroma.2019.02.037

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