Fucoidan-rich Sargassum wightii extract supplemented with α-amylase improve growth and immune responses of Labeo rohita (Hamilton, 1822) fingerlings

The potential of fucoidans from Chnoospora minima and Sargassum polycystum in cosmetics: antioxidant, anti-inflammatory, skin-whitening, and antiwrinkle activities

(2018) I. P. Shanura Fernando et al.   JOURNAL OF APPLIED PHYCOLOGY

Crude fucoidan content in two North Atlantic kelp species, Saccharina latissima and Laminaria digitata—seasonal variation and impact of environmental factors

(2017) Annette Bruhn et al.   JOURNAL OF APPLIED PHYCOLOGY

Supplementation of formulated diets for tilapia (Oreochromis niloticus) with selected exogenous enzymes: Overall performance and effects on intestinal histology and microbiota

(2016) A.A. Adeoye et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

In vitro and in vivo hypoglycemic effects of brown algal fucoidans

(2016) Xindi Shan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Low molecular weight fucoidan ameliorates the inflammation and glomerular filtration function of diabetic nephropathy

(2016) Yingjie Xu et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of dietary size-fractionated fish hydrolysates on growth, activities of digestive enzymes and aminotransferases and expression of some protein metabolism related genes in large yellow croaker (Larimichthys crocea) larvae

(2015) Zuonan Cai et al.   AQUACULTURE

Fucoidan – A α-d-glucosidase inhibitor from Sargassum wightii with relevance to type 2 diabetes mellitus therapy

(2015) T. Vinoth Kumar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Immunomodulation and interferon gamma gene expression in sutchi cat fish,Pangasianodon hypophthalmus: effect of dietary fucoidan rich seaweed extract (FRSE) on pre and post challenge period

(2014) Dhanasekaran Linga Prabu et al.   AQUACULTURE RESEARCH

Effects of Different Levels of Supplementary Alpha-amylase on Digestive Enzyme Activities and Pancreatic Amylase mRNA Expression of Young Broilers

(2014) Zhengyu Jiang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Alpha-amylase and alpha-glucosidase inhibition is differentially modulated by fucoidan obtained from Fucus vesiculosus and Ascophyllum nodosum

(2014) Kyung-Tae Kim et al.   PHYTOCHEMISTRY

The effect of protease, amylase, and nonstarch polysaccharide-degrading enzyme supplementation on nutrient utilization and growth performance of broiler chickens fed corn-soybean meal-based diets

(2014) S. A. Kaczmarek et al.   POULTRY SCIENCE

Dietary influence of Fucoidan supplementation on growth ofLates calcarifer(Bloch)

(2012) James Tuller et al.   AQUACULTURE RESEARCH

Anti-inflammatory effect of fucoidan extracted from Ecklonia cava in zebrafish model

(2012) Seung-Hong Lee et al.   CARBOHYDRATE POLYMERS

Low molecular weight fucoidan from the sporophyll of Undaria pinnatifida suppresses inflammation by promoting the inhibition of mitogen-activated protein kinases and oxidative stress in RAW264.7 cells

(2012) Kui-Jin Kim et al.   FITOTERAPIA

Fucoidans as a natural bioactive ingredient for functional foods

(2012) Thanh-Sang Vo et al.   Journal of Functional Foods

Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

(2011) Marcel Tutor Ale et al.   Marine Drugs

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Immune Response of Common Carp (Cyprinus carpio) Fed with Herbal Immunostimulants Diets

(2010) Hajibeglou Abasali et al.   Journal of Animal and Veterinary Advances

Influence of Dietary Fucoidan Supplementation on Growth and Immunological Response of Juvenile Marsupenaeus japonicus

(2010) Rex Ferdinand Traifalgar et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Inhibitory effects of fucan sulfates on enzymatic hydrolysis of starch

(2010) MyoungLae Cho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of physicochemical properties of sulphated fucans from sporophyll of Undaria pinnatifida using light scattering technique

(2008) Chen Yang et al.   FOOD CHEMISTRY

Antioxident, immunomodulatory and anticancer activity of fucoidan isolated from Fucus vesiculosus

(2008) Jae Gun Han et al.   JOURNAL OF BIOTECHNOLOGY

Fucoidan: Structure and Bioactivity

(2008) Bo Li et al.   MOLECULES

Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

(2007) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES