Effects of dietary resveratrol supplementation during gestation and lactation of sows on milk composition of sows and fat metabolism of sucking piglets

Dietary resveratrol improves antioxidant status of sows and piglets and regulates antioxidant gene expression in placenta by Keap1-Nrf2 pathway and Sirt1

(2018) Qingwei Meng et al.   Journal of Animal Science and Biotechnology

A maternal Western diet during gestation and lactation modifies offspring’s microbiota activity, blood lipid levels, cognitive responses, and hippocampal neurogenesis in Yucatan pigs

(2017) David Val-Laillet et al.   FASEB JOURNAL

Emodin ameliorates high-fat-diet induced insulin resistance in rats by reducing lipid accumulation in skeletal muscle

(2016) Yanni Cao et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Moderately increased energy intake during gestation improves body condition of primiparous sows, piglet growth performance, and milk fat and protein output

(2016) Jun Wang et al.   Livestock Science

Effect of a negative energy balance induced by feed restriction in lactating sows on hepatic lipid metabolism, milk production and development of litters

(2015) Denise K. Gessner et al.   ARCHIVES OF ANIMAL NUTRITION

Resveratrol and liver: A systematic review

(2015) Payman Adibi et al.   Journal of Research in Medical Sciences

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

(2015) Cheng Zhang et al.   MEAT SCIENCE

Effects of resveratrol on lipid metabolism in muscle and adipose tissues: A reevaluation in a pig model

(2015) Cheng Zhang et al.   Journal of Functional Foods

Beneficial and cautionary outcomes of resveratrol supplementation in pregnant nonhuman primates

(2014) Victoria H. J. Roberts et al.   FASEB JOURNAL

Resveratrol: influences on gene expression in human skin

(2014) Edwin D. Lephart et al.   Journal of Functional Foods

Inhibitory effects of resveratrol on hypoxia-induced inflammation in 3T3-L1 adipocytes and macrophages

(2014) Karina B. Cullberg et al.   Journal of Functional Foods

Biochemical and Functional Characterization of Charge-Defined Subfractions of High-Density Lipoprotein From Normal Adults

(2013) Ju-Yi Hsieh et al.   ANALYTICAL CHEMISTRY

Biology of Glucose Transport in the Mammary Gland

(2013) Feng-Qi Zhao   JOURNAL OF MAMMARY GLAND BIOLOGY AND NEOPLASIA

Lipid Metabolism and Toxicity in the Heart

(2012) Ira J. Goldberg et al.   Cell Metabolism

Effect of resveratrol on fat mobilization

(2011) Clifton A. Baile et al.   Annals of the New York Academy of Sciences

Changes in white adipose tissue metabolism induced by resveratrol in rats

(2011) Goiuri Alberdi et al.   Nutrition & Metabolism

Resveratrol, obesity and diabetes

(2010) Katarzyna Szkudelska et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Fatty acid transport across the cell membrane: Regulation by fatty acid transporters

(2010) Robert W. Schwenk et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

FATP1 mediates fatty acid-induced activation of AMPK in 3T3-L1 adipocytes

(2009) Brian M. Wiczer et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Stimulation of muscle cell glucose uptake by resveratrol through sirtuins and AMPK

(2008) Danna M. Breen et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols