Antioxidative Effects and Mechanism Study of Bioactive Peptides from Defatted Walnut (Juglans regia L.) Meal Hydrolysate

Published 2019 View Full Article

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Title
Antioxidative Effects and Mechanism Study of Bioactive Peptides from Defatted Walnut (Juglans regia L.) Meal Hydrolysate
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 12, Pages 3305-3312
Publisher
American Chemical Society (ACS)
Online
2019-03-01
DOI
10.1021/acs.jafc.8b05722

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