Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening

Published 2019 View Full Article

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Title
Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 9, Pages 2437-2448
Publisher
American Chemical Society (ACS)
Online
2019-02-06
DOI
10.1021/acs.jafc.8b05555

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