Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract

Published 2019 View Full Article

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Title
Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 8, Pages 2190-2200
Publisher
American Chemical Society (ACS)
Online
2019-02-05
DOI
10.1021/acs.jafc.8b06907

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