Variations in Accumulation of Lignin and Cellulose and Metabolic Changes in Seed Hull Provide Insight into Dehulling Characteristic of Tartary Buckwheat Seeds

Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents

(2017) Yao Huang et al.   FOOD CHEMISTRY

Identification and quantification of polyphenols in hull, bran and endosperm of common buckwheat ( Fagopyrum esculentum ) seeds

(2017) Weina Zhang et al.   Journal of Functional Foods

The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity

(2016) Oksana Sytar et al.   CURRENT GENOMICS

Buckwheat bioactive compounds, their derived phenolic metabolites and their health benefits

(2016) Juan Antonio Giménez-Bastida et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Changes in seed growth, levels and distribution of flavonoids during tartary buckwheat seed development

(2016) Chao Song et al.   PLANT PRODUCTION SCIENCE

The complete chloroplast genome sequence of Tartary Buckwheat Cultivar Miqiao 1(Fagopyrum tataricum Gaertn.)

(2016) Moyang Liu et al.   Mitochondrial DNA Part B-Resources

Metabolite profiles of Populus in response to pathogen stress

(2015) Qiuming Wu et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Effects of uniconazole on the lignin metabolism and lodging resistance of culm in common buckwheat (Fagopyrum esculentum M.)

(2015) Can Wang et al.   FIELD CROPS RESEARCH

Flavonoid analysis of buckwheat sprouts

(2015) Tae-Gyu Nam et al.   FOOD CHEMISTRY

Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts

(2014) Sang-Won Lee et al.   INDUSTRIAL CROPS AND PRODUCTS

The role of the testa during development and in establishment of dormancy of the legume seed

(2014) Petr Smýkal et al.   Frontiers in Plant Science

Lignin Down-regulation of Zea mays via dsRNAi and Klason Lignin Analysis

(2014) Sang-Hyuck Park et al.   Jove-Journal of Visualized Experiments

Lodging resistance of winter wheat (Triticum aestivum L.): Lignin accumulation and its related enzymes activities due to the application of paclobutrazol or gibberellin acid

(2013) Dianliang Peng et al.   FIELD CROPS RESEARCH

Phytochemicals and biofunctional properties of buckwheat: a review

(2013) A. AHMED et al.   JOURNAL OF AGRICULTURAL SCIENCE

Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities

(2012) Hweiyan Tsai et al.   Chemistry Central Journal

Bioactive compounds in functional buckwheat food

(2012) Zhan-Lu Zhang et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of Flavonoid Contents and Antioxidant Capacity of the Aerial Parts of Common and Tartary Buckwheat Plants

(2012) Danuta Zielińska et al.   MOLECULES

Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids

(2011) Krzysztof Dziedzic et al.   FOOD RESEARCH INTERNATIONAL

Nutritional composition and flavonoids content of flour from different buckwheat cultivars

(2010) Peiyou Qin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Lignin Biosynthesis Studies in Plant Tissue Cultures

(2010) Anna Kärkönen et al.   Journal of Integrative Plant Biology

Lignin Biosynthesis and Structure

(2010) R. Vanholme et al.   PLANT PHYSIOLOGY

Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts

(2007) Chia-Ling Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY