Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China

Published 2018 View Full Article

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Title
Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China
Authors
Keywords
Vibrio parahaemolyticus, Seafood, Antimicrobial resistance, Virulence, Genetic relationship, Multilocus sequence typing
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 290, Issue -, Pages 116-124
Publisher
Elsevier BV
Online
2018-10-06
DOI
10.1016/j.ijfoodmicro.2018.10.005

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