Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance

Published 2018 View Full Article

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Title
Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance
Authors
Keywords
Corn starch, Hydroxypropyl, Physicochemical properties
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 125, Issue -, Pages 290-299
Publisher
Elsevier BV
Online
2018-12-05
DOI
10.1016/j.ijbiomac.2018.12.031

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