In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion

Published 2018 View Full Article

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Title
In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion
Authors
Keywords
Bile acid binding capacity, Fermentation, Extrusion, Glucose diffusion, Orange pomace
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 124, Issue -, Pages 796-801
Publisher
Elsevier BV
Online
2018-11-28
DOI
10.1016/j.ijbiomac.2018.11.249

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