Complexation of whey protein with caffeic acid or (−)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins

Published 2019 View Full Article

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Title
Complexation of whey protein with caffeic acid or (−)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins
Authors
Keywords
Protein-phenolic interactions, Cow's milk allergy, Hypoallergenic products, Oral immunotherapy, Anti-allergic capacity
Journal
INTERNATIONAL IMMUNOPHARMACOLOGY
Volume 68, Issue -, Pages 115-123
Publisher
Elsevier BV
Online
2019-01-05
DOI
10.1016/j.intimp.2018.12.047

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