Article
Nutrition & Dietetics
Shuichi Kamijikkoku, Yoshihiro Yoshimura
Summary: This retrospective cohort study found that undernutrition and heart failure have effects on the outcomes of convalescent rehabilitation in patients with hip fractures. Low BMI and high BNP were significantly associated with motor function, and the simultaneous presence of low BMI and high BNP had a greater impact on motor function than each factor alone. Furthermore, the simultaneous presence of low BMI and high BNP was also associated with cognitive function at discharge. Comprehensive multidisciplinary management is necessary for patients with hip fractures, including preoperative or early postoperative nutritional support and rehabilitation, as well as rehabilitation nutrition care management.
Article
Cardiac & Cardiovascular Systems
Hao Ma, Xuan Wang, Xiang Li, Yoriko Heianza, Lu Qi
Summary: The frequency of adding salt to foods is significantly associated with the risk of cardiovascular disease (CVD), with lower frequency being linked to lower risk, particularly for heart failure and ischemic heart disease (IHD).
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
(2022)
Article
Cardiac & Cardiovascular Systems
Parag Goyal, Lauren Balkan, Joanna B. Ringel, Scott L. Hummel, Madeline R. Sterling, Samuel Kim, Pankaj Arora, Elizabeth A. Jackson, Todd M. Brown, James M. Shikany, Suzanne E. Judd, Monika M. Safford, Emily B. Levitan
Summary: The study found that adherence to the DASH diet pattern was negatively associated with incident HF, specifically among individuals under 75 years old.
JOURNAL OF CARDIAC FAILURE
(2021)
Review
Nutrition & Dietetics
Amanda Farias Osorio, edina Caroline Ternus Ribeiro, Suena Medeiros Parahiba, Gabriele Carra Forte, Nadine Oliveira Clausell, Gabriela Correa Souza
Summary: This systematic review explores the association between multidimensional nutritional risk screening tools and prognosis in patients hospitalized with decompensated heart failure (HF). The analysis indicates that using multidimensional tools to assess nutritional risk can better identify prognosis, with the Mini Nutritional Assessment Short Form (MNA-SF) showing the strongest association.
NUTRITION RESEARCH
(2023)
Article
Nutrition & Dietetics
Ting-Yu Chou, Wei-Ju Liu, Chia-Lin Lee, Jun-Sing Wang
Summary: This study investigated the association of adherence to the DASH diet with all-cause mortality in patients with heart failure. The findings suggest that a higher DASH score is not associated with all-cause mortality in patients with heart failure.
FRONTIERS IN NUTRITION
(2022)
Article
Nutrition & Dietetics
Brooke E. Wickman, Byambaa Enkhmaa, Ronit Ridberg, Erick Romero, Martin Cadeiras, Frederick Meyers, Francene Steinberg
Summary: HF patients may benefit from DASH diet interventions, but more randomized controlled trials are needed to confirm their effectiveness. Healthcare providers face challenges in implementing clinical recommendations due to the lack of consensus on comprehensive dietary guidelines and pragmatic evidence.
Article
Nutrition & Dietetics
Nafiz Abdoul Carime, Jonathan Cottenet, Guillaume Clerfond, Romain Eschalier, Didier Quilliot, Jean-Christophe Eicher, Bertrand Joly, Catherine Quantin
Summary: This study aimed to investigate the effect of nutritional status on overall mortality in chronic heart failure (CHF) patients. The results showed that obesity was associated with increased life expectancy in CHF patients, while malnutrition led to a decrease in life expectancy. The mortality rate was similar in patients presenting both malnutrition and obesity and patients with normal nutritional status.
Review
Medicine, General & Internal
Alberto Esteban-Fernandez, Rocio Villar-Taibo, Mirian Alejo, David Arroyo, Juan Luis Bonilla Palomas, Montserrat Cachero, Clara Joaquin, Manuel Mendez Bailon, Jose Angel Perez-Rivera, Juan Carlos Romero-Vigara, Gema Somoza
Summary: Heart failure is becoming more prevalent due to factors such as the aging population, development of new drugs, and healthcare processes. Malnutrition, often associated with frailty or other comorbidities, has been identified as a poor prognostic factor in these patients, highlighting the importance of early diagnosis and treatment. This paper reviews key aspects of the pathophysiology, detection, and management of malnutrition in heart failure patients.
JOURNAL OF CLINICAL MEDICINE
(2023)
Review
Cardiac & Cardiovascular Systems
Elissa Driggin, Laura P. Cohen, Dympna Gallagher, Wahida Karmally, Thomas Maddox, Scott L. Hummel, Salvatore Carbone, Mathew S. Maurer
Summary: Despite the high prevalence of nutrition disorders in patients with heart failure (HF), there is a lack of specific nutrition recommendations in major HF guidelines. The lack of standardized definitions and assessment tools to quantify nutritional status often leads to underrecognition of nutrition disorders in HF patients. Various dietary interventions and patterns have been studied in this population, but the evidence of their benefits is conflicting. This article reviews the available nutritional status assessment tools and evaluates the current evidence for dietary interventions in HF, as well as the feasibility and challenges associated with implementing multimodal nutrition interventions.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
(2022)
Article
Nutrition & Dietetics
Shirley Sze, Pierpaolo Pellicori, Jufen Zhang, Joan Weston, Andrew L. Clark
Summary: This prospective cohort study aimed to compare the short-term prognostic value of 9 commonly used malnutrition tools in patients with chronic heart failure. The study found that most tools were independently associated with worse morbidity and mortality in patients with CHF, with serum albumin providing comparable prognostic information to simple or multidimensional malnutrition tools.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2021)
Article
Nutrition & Dietetics
Irene Deftereos, Justin M-C Yeung, Janan Arslan, Vanessa M. Carter, Elizabeth Isenring, Nicole Kiss
Summary: This study investigated preoperative dietetics intervention and nutrition support received by patients, as well as factors associated with these interventions. The results showed low rates of preoperative dietetics consultation and nutrition support in the population, which were associated with increased preoperative weight loss and risk of increased LOS and complications in malnourished patients.
Article
Geriatrics & Gerontology
Suriya Prausmueller, Gregor Heitzinger, Noemi Pavo, Georg Spinka, Georg Goliasch, Henrike Arfsten, Cornelia Gabler, Guido Strunk, Christian Hengstenberg, Martin Huelsmann, Philipp E. Bartko
Summary: The paradoxical association between high BMI and better outcome in heart failure patients is examined in this study. The researchers found that malnutrition significantly changes the impact of BMI on prognosis, with obese patients who are also malnourished having a worse outcome compared to well-nourished patients with normal weight.
JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE
(2022)
Article
Cardiac & Cardiovascular Systems
Ali A. Al-Mubarak, Niels Grote Beverborg, Navin Suthahar, Ron T. Gansevoort, Stephan J. L. Bakker, Daan J. Touw, Rudolf A. de Boer, Peter van der Meer, Nils Bomer
Summary: This study aims to investigate the relationship between serum selenium levels and the risk of mortality and new-onset heart failure. The results show that high selenium levels are associated with reduced mortality and incidence of new-onset heart failure in non-smokers.
EUROPEAN JOURNAL OF HEART FAILURE
(2022)
Article
Cardiac & Cardiovascular Systems
Lin Liang, Xuemei Zhao, Liyan Huang, Pengchao Tian, Boping Huang, Jiayu Feng, Ping Zhou, Jinxi Wang, Jian Zhang, Yuhui Zhang
Summary: This study aimed to investigate the prevalence, associations, and prognostic significance of malnutrition among elder patients with heart failure (HF). The study found that malnutrition was common among elder patients with HF and was associated with increased mortality risk. Among the nutritional scoring systems studied, the CONUT score was most effective in predicting mortality risk.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
(2023)
Article
Nutrition & Dietetics
Susumu Hirose, Yuya Matsue, Kentaro Kamiya, Nobuyuki Kagiyama, Masaru Hiki, Taishi Dotare, Tsutomu Sunayama, Masaaki Konishi, Hiroshi Saito, Kazuya Saito, Yuki Ogasahara, Emi Maekawa, Takeshi Kitai, Kentaro Iwata, Kentaro Jujo, Hiroshi Wada, Takatoshi Kasai, Shin-ichi Momomura, Tohru Minamino
Summary: Using the GLIM criteria and GNRI, it was found that 42.4% and 46.5% of elderly patients with heart failure were malnourished, respectively. Malnutrition was associated with a higher mortality rate and showed independent prognostic value. The GLIM criteria showed significant improvement in prognostic predictive ability compared to GNRI.
CLINICAL NUTRITION
(2021)
Article
Nutrition & Dietetics
Elisabeth L. P. Sattler, Yuta Ishikawa, Rupal Trivedi-Kapoor, Donglan Zhang, Arshed A. Quyyumi, Sandra B. Dunbar
Review
Peripheral Vascular Disease
Yuta Ishikawa, Elisabeth L. P. Sattler
Summary: The review discussed recent evidence and controversies regarding the use of nutrition as a treatment modality for heart failure patients, emphasizing the importance of nutrition in promoting health-related quality of life and preventing HF. More clinical trials are needed to establish an evidence base to support dietary management strategies for HF patients.
CURRENT ATHEROSCLEROSIS REPORTS
(2021)
Article
Cardiac & Cardiovascular Systems
Yuta Ishikawa, Emma M. Laing, Alex K. Anderson, Donglan Zhang, Joseph M. Kindler, Rupal Trivedi-Kapoor, Elisabeth L. P. Sattler
Summary: The study found that adherence to the DASH diet is associated with lower insulin resistance among heart failure patients, which can protect them from developing type 2 diabetes.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
(2022)
Editorial Material
Cardiac & Cardiovascular Systems
Elisabeth L. P. Sattler, Oluwabunmi Ogungbe, Amelia S. Wallace, Zahra Aryan, Noelle Castilla-Ojo, Jin Dai, Ileana De Anda-Duran, Kathryn Foti, Charles A. German, Eric T. Hyde, Scott R. Jafarian-Kerman, Karla N. Kendrick, Ben King, Adam Edward Lang, Olive Tang, Ruth-Alma Turkson-Ocran, Luis A. Rodriguez, Frances M. Wang, Mingyu Zhang, Marie-France Hivert, Pamela L. Lutsey
JOURNAL OF THE AMERICAN HEART ASSOCIATION
(2023)
Article
Cardiac & Cardiovascular Systems
Smita Rawal, Blake Ryan Johnson, Henry Nolan Young, Bamba Gaye, Elisabeth Lilian Pia Sattler
Summary: This study examined the association of Life's Simple 7 (LS7) factors and social determinants of health (SDH) with cardiovascular disease (CVD) outcomes in a nationally representative sample of American Indians and Alaska Natives (AI/ANs). The LS7 factors associated with CVD outcomes were smoking, physical inactivity, diabetes, hypertension, and hyperlipidaemia. Access to health insurance and a regular care provider were also found to be associated with CVD outcomes.
Editorial Material
Cardiac & Cardiovascular Systems
Amelia S. Wallace, Oluwabunmi Ogungbe, Elisabeth L. P. Sattler, Emily Aidoo, Tara S. Allen, Lauren Bernard, Yingan Chen, Shutong Du, Taynara Formagini, Bamba Gaye, Ben King, Sohyeon Kwon, Fredrick Larbi Kwapong, Tiange Liu, Nour Makarem, Heidy Mendez-Rodriguez, Faith E. Metlock, Shirine Moukaled, Amy R. Nichols, Bige Ozkan, Rupal Trivedi, Ruth-Alma Turkson-Ocran, Frances M. Wang, Caroline Wang, Yunwen Xu, Christina Y. Yin, Mingyu Zhang, Alvaro Alonso, Marie-France Hivert
JOURNAL OF THE AMERICAN HEART ASSOCIATION
(2023)