Variation in floral antioxidant activities and phytochemical properties among butterfly pea (Clitoria ternatea L.) germplasm

Title
Variation in floral antioxidant activities and phytochemical properties among butterfly pea (Clitoria ternatea L.) germplasm
Authors
Keywords
Anthocyanin, Ascorbic acid, Blue pea, Diversity, Phenolic compound, Principal component analysis
Journal
GENETIC RESOURCES AND CROP EVOLUTION
Volume 66, Issue 3, Pages 645-658
Publisher
Springer Nature
Online
2019-01-31
DOI
10.1007/s10722-018-00738-6

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