Phenols enhancement effect of microbial consortium in pea plants restrains Sclerotinia sclerotiorum

Published 2015 View Full Article

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Title
Phenols enhancement effect of microbial consortium in pea plants restrains Sclerotinia sclerotiorum
Authors
Keywords
Bacillus subtilis, Microbial consortium, Phenols, Pseudomonas aeruginosa, Trichoderma harzianum, Sclerotinia sclerotiorum
Journal
BIOLOGICAL CONTROL
Volume 89, Issue -, Pages 23-32
Publisher
Elsevier BV
Online
2015-05-22
DOI
10.1016/j.biocontrol.2015.04.013

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