Sensory characterisation of black ripe table olives from Spanish Manzanilla and Hojiblanca cultivars

Published 2018 View Full Article

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Title
Sensory characterisation of black ripe table olives from Spanish Manzanilla and Hojiblanca cultivars
Authors
Keywords
Black ripe table olives, Sensory descriptors, Sensory profile, Product characterisation, Multivariate techniques, Biclustering
Journal
FOOD RESEARCH INTERNATIONAL
Volume 116, Issue -, Pages 114-125
Publisher
Elsevier BV
Online
2018-12-25
DOI
10.1016/j.foodres.2018.12.057

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