Properties of films from fish gelatin prepared by molecular modification and direct addition of oxidized linoleic acid

Published 2018 View Full Article

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Title
Properties of films from fish gelatin prepared by molecular modification and direct addition of oxidized linoleic acid
Authors
Keywords
gelatin film, Oxidized linoleic acid, Molecular modification, Emulsion film
Journal
FOOD HYDROCOLLOIDS
Volume 88, Issue -, Pages 291-300
Publisher
Elsevier BV
Online
2018-10-15
DOI
10.1016/j.foodhyd.2018.10.022

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