Isolation and structural characterization of a polysaccharide derived from a local gum: Zedo (Amygdalus scoparia Spach)

Published 2018 View Full Article

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Title
Isolation and structural characterization of a polysaccharide derived from a local gum: Zedo (Amygdalus scoparia Spach)
Authors
Keywords
Zedo gum, Polysaccharide, Characterization, Chemical composition, Molecular structure
Journal
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 915-924
Publisher
Elsevier BV
Online
2018-09-17
DOI
10.1016/j.foodhyd.2018.09.017

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