Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature

Published 2018 View Full Article

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Title
Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature
Authors
Keywords
Mango kernel extract, Soy protein isolate, Storage stability, Active packaging, Antioxidant film
Journal
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 541-549
Publisher
Elsevier BV
Online
2018-08-22
DOI
10.1016/j.foodhyd.2018.08.038

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