4.7 Article

A simple and rapid method for detecting the pesticide fipronil on egg shells and in liquid eggs by Raman microscopy

Journal

FOOD CONTROL
Volume 96, Issue -, Pages 16-21

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2018.08.025

Keywords

Fipronil; Detection; Raman spectroscopy; Chicken egg shells; Liquid eggs

Funding

  1. National Institute of Food and Agriculture of the U.S. Department of Agriculture (USDA NIFA) [2016-67017-24458]
  2. National Natural Science Foundation of China [21505105]
  3. China Scholarship Council [201706305024]

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The pesticide fipronil was recently involved in a poisonous eggs scandal which resulted in substantial economic losses and public health risks. We report a simple and rapid method which can be implemented to detect fipronil on egg shells and in liquid eggs by Raman spectrometry. Fipronil rapidly crystallizes when solubilized in water-acetone solution (1:6, V/V, acetone/water). This process can be visually observed by naked eyes, suggesting a possible rapid and instrument-free screening action. Then, fipronil crystals were concentrated and recovered on a gold-coated glass slide for further identification and quantification by Raman microscopic analyses. A standard curve was established to quantify fipronil within the range of 1-500 mg/L (r(2) >= 0.997), based on the unique fipronil Raman shift at 2256 cm(-1). Acetone based extraction recovered fipronil at three spiked levels of 5, 60 and 100 mg/kg on chicken egg shells and in liquid eggs from 59.91% to 81.72% and 85.97% to 152.46%, respectively. The limit of detection translated to the weight of liquid egg (0.32 mg/kg) and the surface area of an egg shell (0.065 mg/m(2)). In conclusion, this method has demonstrated a strong capacity for the rapid (<30 min) detection of fipronil on chicken egg shells and in liquid eggs.

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