Cadmium, lead and mercury in muscle tissue of gilthead seabream and seabass: Risk evaluation for consumers

Published 2018 View Full Article

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Title
Cadmium, lead and mercury in muscle tissue of gilthead seabream and seabass: Risk evaluation for consumers
Authors
Keywords
Cadmium, Lead, Mercury, Fish, Aquaculture, Risk assessment
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 124, Issue -, Pages 439-449
Publisher
Elsevier BV
Online
2018-12-18
DOI
10.1016/j.fct.2018.12.020

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