Lower cadmium accumulation and higher antioxidative capacity in edible parts of Brassica campestris L. seedlings applied with glutathione under cadmium toxicity

Title
Lower cadmium accumulation and higher antioxidative capacity in edible parts of Brassica campestris L. seedlings applied with glutathione under cadmium toxicity
Authors
Keywords
<em class="EmphasisTypeItalic ">Brassica campestris</em> L., Cadmium, Edible parts, Glutathione, Transport, Antioxidant
Journal
Publisher
Springer Nature
Online
2019-03-21
DOI
10.1007/s11356-019-04745-7

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