Lower cadmium accumulation and higher antioxidative capacity in edible parts of Brassica campestris L. seedlings applied with glutathione under cadmium toxicity
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Title
Lower cadmium accumulation and higher antioxidative capacity in edible parts of Brassica campestris L. seedlings applied with glutathione under cadmium toxicity
Authors
Keywords
<em class="EmphasisTypeItalic ">Brassica campestris</em> L., Cadmium, Edible parts, Glutathione, Transport, Antioxidant
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-03-21
DOI
10.1007/s11356-019-04745-7
References
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