Roux-en-Y gastric bypass in rats progressively decreases the proportion of fat calories selected from a palatable cafeteria diet

Title
Roux-en-Y gastric bypass in rats progressively decreases the proportion of fat calories selected from a palatable cafeteria diet
Authors
Keywords
-
Publisher
American Physiological Society
Online
2016-02-11
DOI
10.1152/ajpregu.00444.2015

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