Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)

Published 2019 View Full Article

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Title
Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)
Authors
Keywords
animal fat, antioxidants, Cholinesterase, essential oils, liver pâté, peroxide value, rapeseed oil, rosemary extract, Rosmarinus officinalis, TBARS
Journal
ELECTRONIC JOURNAL OF BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-29
DOI
10.1016/j.ejbt.2019.03.007

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