Reducing waste and ecological impacts through a sustainable and efficient management of perishable food based on the Monte Carlo simulation

Title
Reducing waste and ecological impacts through a sustainable and efficient management of perishable food based on the Monte Carlo simulation
Authors
Keywords
Sustainability, Shelf life model, Warehouse management, Ecological impacts, Monte Carlo simulation, Food waste reduction
Journal
ECOLOGICAL INDICATORS
Volume 97, Issue -, Pages 363-371
Publisher
Elsevier BV
Online
2018-10-24
DOI
10.1016/j.ecolind.2018.10.041

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