4.5 Review

Review on the applications and developments of drag reducing polymer in turbulent pipe flow

Journal

CHINESE JOURNAL OF CHEMICAL ENGINEERING
Volume 27, Issue 8, Pages 1921-1932

Publisher

CHEMICAL INDUSTRY PRESS CO LTD
DOI: 10.1016/j.cjche.2019.03.003

Keywords

Pipe lines; Drag reduction; Polymer additives; Drag reducing agents

Funding

  1. Ministry of Higher Education, Malaysia [FRG0416-TK-1/2015]
  2. Universiti Malaysia Sabah [GUG0052-TK-2/2016]

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Drag reduction phenomenon in pipelines has received lots of attention during the past decades due to its potential engineering applications, especially in fluid transporting industries. Various methods to enhance drag reduction have been developed throughout the years and divided into two categories; non-additives method and additives method. Both categories have different types of methods, with different formulations and applications which will generally be discussed in this review. Among all the methods discussed, drag reduction using polymer additive is as one of the most enticing and desirable methods. It has been the subject of research in this field and has been studied extensively for quite some time. It is due to its ability to reduce drag up to 80% when added in minute concentrations. Reducing drag in the pipe will require less pumping power thus offering economic relieves to the industries. So, this paper will be focusing more on the use of polymer additives as drag reducing agent, the general formulations of the additives, major issues involving the use of drag reducing polymers, and the potential applications of it. However, despite the extensive works of drag reduction polymer, there are still no models that accurately explain the mechanism of drag reduction. More studies needed to be done to have a better understanding of the phenomenon. Therefore, future research areas and potential approaches are proposed for future work. (C) 2019 The Chemical Industry and Engineering Society of China, and Chemical Industry Press Co., Ltd. All rights reserved.

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